Wedding Cake, also known as Pink Cookies, is an indica-dominant hybrid made by crossing Triangle Kush with Animal Mints.

The aroma is sweet and rich, with a vanilla-and-baked-goods character over a peppery, earthy base. The flavor splits the difference between its parents: cookie-dough sweetness up front with a tart, cherry-like fruitiness and a faint mint note on the exhale.

Flowers are typically dense and heavily frosted, often carrying deep green coloring with purple accents and orange pistils.

Aroma, flavor, and appearance vary by batch and harvest.