Moroccan Peaches is a hybrid cultivar bred by Purple City Genetics, created by crossing Spanish Barbara with Lemon Tree Skorange. Spanish Barbara traces back to Barbara Bud, a Shishkaberry and Afghani line known for heavy resin production, while Lemon Tree Skorange contributes the bright citrus side of the cross.

The flavor runs sweet and sugary like ripe peach, accented by spicy, cinnamon-dusted orange. The aroma layers that fruit over woody pine and a heavy, pungent gas note. Some phenotypes lean more toward candy-peach, lime and mint, with limonene, ocimene and linalool commonly reported.

Buds are fluffy and heart-shaped, forest green with darker leaves and golden undertones, threaded with thin orange hairs and coated in chunky, sparkling golden-white trichomes. Aroma, flavor, and appearance vary by batch and harvest.